Let’s take a look at all the food items coming to the Taste of EPCOT International Flower & Garden Festival.
Flavor Full Kitchen Hosted by AdventHealth (Future World West
Food Items:
Beverages:
EPCOT Sunshine Griddle (Future World East)
Food Items:
Beverages:
The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)
Food Items:
Beverages:
Spike the Bee for the win!
The Citrus Blossom (Showcase Plaza)
Food Items:
Beverages:
I’m stoked we are finally getting a new drink and a new version of the Orange Bird sipper. I’m going to check this one out and add it to my souvenir cup collection as an Orange-Lemon Smoothie has to be better than the Orange Cream Shake that they have been serving at the festivals forever.
Refreshment Port (Showcase Plaza)
Food Items:
Beverages:
Pineapple Promenade (Showcase Plaza)
Food Items:
Beverages:
Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)
Food Items:
Beverages:
Refreshment Outpost
Food Item:
Beverage:
Bauernmarkt: Farmer’s Market (Germany)
Food Items:
Beverages:
Magnolia Terrace (American Adventure)
Food Items:
Beverages:
Funnel Cake (American Adventure)
Taste of Marrakesh (Morocco)
Food Items:
Beverages:
La Isla Fresca (Between Morocco and France)
Food Items:
Beverages:
Festival Favorites (World Showplace)
Food Items:
Beverages:
EPCOT Farmers Feast (World Showplace)
Food Items — Rotating Menu 1:
Beverages:
Cider House (World Showplace)
Food Items:
Beverages:
Northern Bloom (Canada)
Food Items:
Beverages:
Jardin de Fiestas (Mexico)
Food Items:
Beverages:
Lotus House (China)
Food Items:
Beverages:
Primavera Kitchen (Italy)
Food Items:
Beverages:
Hanami (Japan)
Food Items:
Beverages:
Fleur de Lys (France)
Food Items:
Beverages:
Joffrey’s
Well, that’s it for now for this year’s Taste of EPCOT International Flower & Garden Festival menu. I’m assuming we will get more food as the Festival goes on. It looks like this year’s festival has a unique and yummy lineup of food, brews, and treats. I’m specifically excited that they finally changed up the Orange Bird drink! Boardwalk Times will get to go and check out the festival soon!
Taste of EPCOT International Flower & Garden Festival starts March 3 and runs through July 5.
Zach Perilstein is the Editor-in-Chief of the Boardwalk Times
