Star Wars: Galaxy’s Edge will have plenty of options for food and drinks. The first place announced was Oga’s Cantina, a watering hole in Black Spire Outpost on Batuu. The cantina is run by Oga Garra, and the place is bound to tell a pretty impressive story. The cantina has been visited by many different people in the galaxy.
Alcoholic drinks that will be featured in Oga’s Cantina are Bespin Fizz, Bloody Rancor, Dagobah Slug Slinger, Fuzzy Tauntaun, Jedi Mind Trick, Jet Juice, The Outer Rim, Spriran Caf, T-16 Skyhopper, and Yub Nub. The non-alcoholic drink will include Black Spire Brew, Blue Bantha, Carbon Freeze, Cliff Dweller, Hyperdrive Punch It!, Jabba Juice, Moogan Tea, and Tarine Tea. All the drinks will be the same for both Disneyland and Walt Disney World.
Oga’s Cantina will also feature DJ Captain Rex. The pilot from the original Star Tours.
Docking Bay 7 Food & Cargo will be a converted transport shuttle that has gone across the galaxy. The Chef at Docking Bay 7 is Strono “Cookie” Tuggs. Who has a history of creating meals for Maz Kanata on Takodana. The non-alcoholic beverages at Docking Bay 7 include the Phattro and Moof Juice.
Entrees will include Braised Shaak Roast, featuring beef pot roast with cavatelli pasta, kale, and mushrooms.
Other options include the fried Endorian Tip-Yip, a decadent chicken dish with roasted vegetable mash and herb gravy; the Felucian Garden Spread, a plant-based kefta “meatball” dish with herb hummus and tomato-cucumber relish with pita bread; the Ithorian Garden Loaf, a plant-based “meatloaf” dish served with roasted vegetable mash, seasonal vegetables, and mushroom sauce; the Smoked Kaadu Ribs, featuring smoked country sticky pork ribs with blueberry corn muffin and cabbage slaw; the Oven-roasted Burra Fish, featuring Dijon-crusted sustainable fish with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing; the Oven-roasted Tip Yip, featuring roasted chicken with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing; and the Yobshrimp Noodle Salad, a marinated noodle salad with chilled shrimp. The dishes are pictured below.
For dessert at Docking Bay 7, guests can get a raspberry crème puff with passion fruit mousse, and chocolate cake with white chocolate mouse and coffee custard.
The Milk Stand will feature blue and green milk. The drinks will be plant-based dairy.
Kat Saka’s Kettle will feature an Outpost Mix, a popcorn snack combining sweet, savory, and spicy flavors. Other delicacies will be added soon for other pop up stands.
Ronto Roasters will be making barbeque in the galaxy. The restaurant will be in a large podracing engine. The main item revealed is the Meiloorun Juice, the Turkey Jerky, and the Ronto Wrap filled with spiced grilled sausage and roasted pork. Guests will also be able to choose from an exotic non-alcoholic drink like the Sour Sarlacc or Tatooine Sunset.
So Oga’s Cantina and Docking Bay 7 seem like the main food spots in Batuu. Yet the other stands will gain some attraction for sure. The Milk Stand will probably try to upstage Universal’s Butterbeer which will be interesting. Disney did a lot of non-alcoholic, exotic drinks really helps with the land’s appeal and menu.
Obviously, we won’t be able to actually taste the food until Star Wars: Galaxy’s Edge opens later this year.
Zach Perilstein is the Editor-in-Chief of the Boardwalk Times
